Good Housekeeping Fast Weeknight Favorites by Good Housekeeping
Author:Good Housekeeping
Language: eng
Format: mobi, epub
Tags: ebook, book
Publisher: Hearst
Published: 2011-08-01T21:00:00+00:00
SOUTHERN PEACH PORK CHOPS
This Bayou-inspired meal pairs spice-rubbed pork chops and juicy peaches, both slathered with preserves before grilling. To prevent the food from sticking, be sure to give the grill rack a thin coat of oil before you fire it up. These luscious peaches also make a great summer dessert, so add a few extra to the grill; store in an airtight container and serve on another night with vanilla ice cream.
TOTAL TIME: 25 MINUTES
MAKES: 4 SERVINGS
1 TABLESPOON CURRY POWDER
1 TABLESPOON BROWN SUGAR
1 TABLESPOON OLIVE OIL
½ TEASPOON SALT
¼ TEASPOON GROUND CINNAMON
PINCH COARSELY GROUND BLACK PEPPER
1 GARLIC CLOVE, CRUSHED WITH GARLIC PRESS
4 BONE-IN PORK LOIN CHOPS, ¾ INCH THICK (5 OUNCES EACH)
4 LARGE PEACHES, EACH CUT IN HALF AND PITTED
½ CUP PEACH OR APRICOT JAM OR PRESERVES
1 Prepare grill for direct grilling over medium heat.
2 In cup, with fork, stir curry powder, sugar, oil, salt, cinnamon, pepper, and garlic until blended; use to rub on both sides of pork chops.
3 Brush cut side of each peach half and one side of chops with some jam. Place peaches, jam side down, and chops, jam side up, on grill over medium heat; grill 5 minutes. Turn chops and peaches; brush grilled side of chops with some jam and grill 5 minutes longer.
4 Transfer peaches as they are browned to platter. Turn chops and grill until browned on outside and still slightly pink inside, 2 to 3 minutes longer. Transfer chops to platter with peaches and serve.
EACH SERVING: ABOUT 500 CALORIES | 21G PROTEIN | 49G CARBOHYDRATE | 26G TOTAL FAT (9G SATURATED) | 2G FIBER | 77MG CHOLESTEROL | 360MG SODIUM
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